At GOM BBQ, every plate begins with authentic Berkshire pork — a heritage breed raised slowly for exceptional marbling, tenderness, and a flavor you can taste in a single bite.
GOM BBQ is Atlanta's designated Berkshire specialist. We work only with sources committed to raising pigs in low-stress, open environments — no antibiotics, no growth hormones, and an organic grain feed. It's a slower way to raise pork, and it's the only way we know how to serve it.
Known as the "Kobe beef of pork," Berkshire is a rare heritage breed prized by chefs worldwide. Every cut on our grill is 100% authentic Berkshire — nothing else.
Fine intramuscular fat that melts on the grill for unmatched juiciness.
A softer texture with a clean bite — never dry, never chewy.
A distinctive, savory depth you only get from heritage genetics.
Traceable, carefully selected pork from trusted small producers.
From the classic pork belly to the buttery jowl, every cut is hand-selected and presented on our signature wooden tray — served fresh at your table alongside a rotating selection of banchan.
Our commitment starts long before the grill. It starts on the farm.
Pigs raised without antibiotic use.
Nothing added to speed the process.
A clean diet for cleaner flavor.
Pigs live naturally and calmly.
Home of authentic Berkshire Korean BBQ.